15 December: Spoof cycling Christmas menu

CTC's Christmas Menu for Cyclists

15 December: Spoof cycling Christmas menu

CTC invites you to a cracker of a Christmas feast with a spoof cycling menu to whet any appetite. CTC's Tony Upfold dons his best chef’s gear for the day to make a real meal of it. Don’t be late…Dawes open at midday!

 

STARTERS

Salmon GravAudax

Devils on Ridgeback

Braked Potato in tandem with Jalabert Cheese & Crankberry Sauce

Nicole Cooked Ham, Oscar Egg & Cipollinis

Pump-kin Soup with Pierre Rolland Butter

 

MAIN COURSE

Roast Turkey, with Stage and Onion Stuffing & Tread Sauce

Pedallion of Beef

CTCfood Platter in a Specialized Marin-ade

Escalope of Velo

Wingnut Roast

Brooks Saddle of Lamb or Pannier Rack of Lamb

Filet Fignon

Merckxed Grill, including Spokey Bacon, Fork Chipolatas,

SavelHoy Sausage & Roched Eggs

 

VEGETABLES

Paris-Brussels Sprouts, Carradiced Carrots, Parsclips &

Boiled or Roast SPDS (using Yellow Jersey Potatoes)

 

DESERTS

Chocolate Yule Cog

Sprints Pies with Bradley Butter

Christmas Padding

Biked Alaska

Ice-cream Kone

Cheese Boardman (a selection of the best French Froomeage)

 

TO DRINK

A Selection of Gears & Wines (Red or Voight), including Spanish Vuelta or Italian Pinarello, washed down with a glass of Hugh Porter

We also serve Tea or Coppi

 

CLEAT, DRINK AND BE MERRY!

 

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